Sunday, July 11, 2010


Every so often I'll get a #FollowFriday on Twitter for being a resource for local foods. I'm even in the feed on the side of Simple Good & Tasty even though I am writing about my weight more than I am writing about food. Well, sort of related. Honestly, I don't really understand it, until I take the time to look in the other shopping carts at the grocery store.

My trips to the grocery store this time of year are incredibly short. There is lactose free milk for the husband, yogurt (Greek for me, easily digestible for him, poor lactose intolerant guy), sandwich fixings, soup for lunches, cheese, some fruit (cheaper at the grocery stores, and most comes from the States this time of year), paper products, cleaning supplies, and occasionally meat. If I look in others there are processed food products, lots of meat, canned veggies and fruits, frozen meals, and a variety of things that are in season locally.

To me, there just isn't another way to eat. I forget that not everyone grew up on an organic veggie farm. If it is available locally, and I have any inkling how to cook it, I buy it at the farmer's market. This morning I bought potatoes, carrots, green, yellow & purple beans, tomatoes (mine aren't ripe just yet), locally made brats (tasty) and some locally made pastries for breakfast. I have in my fridge from the last week, garlic, onions, cauliflower & beats. I also picked out of our garden peas, green beans (half a meal's worth), two jalepenos and more cucumbers than I know just what to do with.

This week well have those brats, burgers made from ground beef from our meat share, and lots of veggies at every meal.

This is my time of year. This is the time of year when I lose the most weight. I feed my sweet tooth with in season fruits like watermelon, berries, and tomatoes. I feel free to eat as much as I can of my favorite foods, because they are in season and priced right.

If you are not shopping at your local Farmer's Market, I'm wondering why. They are all over the place, on nearly every day of the week. It doesn't require a trip to Minneapolis to find one any more. They are all over the burbs. If you are in the city however, every neighborhood has them. Even North Minneapolis where I live.

When I am at the market, I focus on locally grown food. I also try to support the minority farmers whenever possible. (for a good piece on that, see this) I know that there are some that avoid them, and their sometimes foreign offerings, but I know that they often have the best food, and the best price.

If you're in MN and would like to find good local food, try here. If you are not local, find your own local market and explore. Bring cash, some reusable bags, and an open mind. You will not be disappointed.


Armando Codina said...

Very Informative Article! I will give a try, I am also in found of good local food. Thanks for the share.

Jen said...

You really find that minority farmers have better prices? It seems to me that at the St. Paul Farmers Markets, everything (produce anyway) is priced the same. So I just buy from the first stand that has what I want.

andreaberg said...

What a great post. I wish I was as good ax you. I get a c/a but also some processed food as well. I need to do a better job!