Behold the first harvest from my garden. Even better, it is something I planted from seed.
They are my thinned out radish sprouts. I waited to thin them until I had time to actually properly clean and eat the little sprouts. I dressed them in extra virgin olive oil, red wine vinegar, sea salt and fresh cracked pepper. Then I charged myself 8 bucks for my tiny plate of hand harvested spicy micro greens and served them on Fiestaware.
If you think this is good, you should see what I have planned for the first radishes. I will not be sharing.
* Round corners courtesy of Picnik. It was cheaper than Photoshop Elements to get the premium package, and it is a dream to work with. It even interfaces directly with Flickr. Everything I post here that is altered (most of it) is done with Picnik.