I am not an athlete. I have never been an athlete. I tried in middle school to be on the swim team. I was horrid. There is at least one of my friends from back then that reads this blog and can attest to that. (I am not counting my mother, she always remembers things as being rosy) I gave up swimming for theater and speech team. I even made up my own game in gym class (with some other equally non athletes) to get out of playing the dreaded volleyball. (my hate for that game rises from the fact the damn ball always hit me in the face, on my glasses)
My one and only stint of decent fitness came from Tae Kwon Do and some incredibly well channeled anger from my first broken heart. Also, I got a kick out of impressing the guys in the weight room at the CC with my ability to do squats. Which may relate back to the broken heart more than a little.
Today was Couch to 5K - Week 3 - Day 1. Today I jogged (very slowly) for three minutes straight. I didn't pause, I didn't give up, I didn't walk. I made sure I went from "now" to "now". (now is the trigger word I have set to the exact times on my podcast) Then, I did it again. I did something I would have never thought I would be doing. It took real work not to break down and cry when I finished that first three minute interval. I knew that hyperventilating would not be good for my recovery walk. I felt like a real athlete.
When I am doing those running intervals I feel powerful. I feel like I can take on the world. I feel like a runner. I feel like a real athlete.
I work to make sure my posture is good. That one is hard because my inclination when my boobs are squished down is to try to hide my stomach. The more I run, the easier it gets. I also have been focusing on breath control more. I know that with asthma, specifically exercise induced asthma, it is is important that I not let myself get too out of breath. I pay attention to my hips, knees and feet. I have to conscientiously make sure that I am not favoring whatever body part was recently giving me trouble, for fear of messing something else up in the process. It is very much a meditative process for me.
The process I started last year, with the Shredheads, then with walking all summer, and then starting C25K this year, is something I don't ever intend to give up. I have passed the 21 days to a new habit many times over. I have taken breaks for cold weather, but by the time spring arrived I was already itching to get out and back to my routine. Spring picked a good year to come early.
I cannot thank Liz & Missy for being the final push I needed to embark on this. I cannot wait until we can all get together and celebrate this together.
Wednesday, April 28, 2010
Tuesday, April 27, 2010
Those Flowers Are Rosa!
On Sunday I took M out to a little garden/monument on the parkway by our house. The main purpose was to get some updated pictures for a little Mother's Day project for the Grandma and Nana. M got to stretch her imagination and legs. I got the pictures I wanted for the project, as well as a lot of blog friendly pictures as well.
Missy (I swear I'm not picking on you) blogged yesterday about her presentation to the MN Baby Expo. Specifically about blog privacy. Before she did the presentation she asked if she could use one of my photos of M and talk about my psudonym. I completely agreed to it because while I don't use my real name on my blog, I don't hide the fact that I was not blessed with such a cool name. I also use my real name when I meet people in person, though I will answer to Amelia now.
Her comments about it made me think about the photos that I take. I think that getting blog friendly photos has made me a better photographer. By the time that I had this blog, she was running around enough and it was nice to know that even if I didn't get her face, I still had a use for the pictures. It can be very freeing to not have to care about her face when you have a kid that could care less about having her picture taken. It allows me to capture some moments I wouldn't normally get.

She can be out of focus, but you still get the feeling. When I combine these pictures with the ones where I get some or all of her face, it can show a more complete story.

Like how the scraggly trees were her houses and forts. How she rode horses, and discovered that she is a tree climber.
Missy (I swear I'm not picking on you) blogged yesterday about her presentation to the MN Baby Expo. Specifically about blog privacy. Before she did the presentation she asked if she could use one of my photos of M and talk about my psudonym. I completely agreed to it because while I don't use my real name on my blog, I don't hide the fact that I was not blessed with such a cool name. I also use my real name when I meet people in person, though I will answer to Amelia now.
Her comments about it made me think about the photos that I take. I think that getting blog friendly photos has made me a better photographer. By the time that I had this blog, she was running around enough and it was nice to know that even if I didn't get her face, I still had a use for the pictures. It can be very freeing to not have to care about her face when you have a kid that could care less about having her picture taken. It allows me to capture some moments I wouldn't normally get.

She can be out of focus, but you still get the feeling. When I combine these pictures with the ones where I get some or all of her face, it can show a more complete story.

Like how the scraggly trees were her houses and forts. How she rode horses, and discovered that she is a tree climber.
Saturday, April 24, 2010
Sugar... Oh Honey Honey
If I were like the other members of my family, my addiction would come to some illicit or controlled substance. I really consider myself lucky that this is not the case. Instead, I deal with having an unhealthy relationship with food. Which sort of sucks because I can't just give up eating cold turkey.
I'm going to oversimplify this a bit, so forgive me. My body has a number of cells that are insulin resistant. As in, they resist the effect of insulin to process sugar. My pancreas responds by producing more insulin. (which can cause my pancreas to eventually wear out causing Type II Diabetes) I have an excess of insulin in my blood stream, not all cells are resistant, and those non resistant cells in turn tell my body to feed it more sugar to balance out the insulin. The resistant cells are likely fat cells. The non resistant ones, the important stuff like my heart, lungs, muscles. I eat more sugar. I get more fat. It is a vicious cycle. (see a more scientific explanation here) Fun side note, excess insulin also causes production of excess male hormones. Hello hair!
Add to that an unhealthy relationship with food. I eat to celebrate, and I eat to deal with unhappiness. So basically I am giving myself an excuse to overeat all the damn time.
The solution is, give up sugar and kick my behind in to high gear to lose those resistant cells.
Missy asked this question on my post about the hairy issues, and I sort of want to answer it, because it is something I've actually given a lot of thought to. Since this is my blog, I figure why not do it publicly.
I wonder - and these are just thoughts for you to ponder, not to respond publicly -but if you've considered Overeaters Anonymous?
I have actually. While no one in my family has ever managed to maintain sobriety with the assistance of AA, it has helped. The part that unfortunately doesn't work for me is the faith one. Over half of the steps deal with God directly. I wish there were other common alternatives, but alas there are not. There are eating disorder programs however, and I am looking in to those along with therapy.
I also wonder if a program like Weight Watchers might help you set goals and keep that immaculate diet you speak of?
I have tried WW before, to varied success. Unfortunately the points program doesn't specifically deal with the limitations my dietitian suggested for me. You can get away with a LOT of sugar in WW and not have it effect your points. (they do a combo of cal, fat & fiber) If all I am watching is points, it doesn't work. The better thing for me to do is track my food and watch my carb/protein/fat percentages. I have not started doing it yet, that requires some meal planning, which I did this weekend. I start on Monday getting back with the site they recommended. (myfoodiary.com) I will track my food, good or bad, 6 days a week. I find it is nice to give myself a day off since there are times when I want to just go out to eat and not care if I can find nutritional info online. Especially since I love local ethnic restaurants more than chains. It doesn't mean I make bad choices, it just means I don't track.
I'm damn serious about the sugar thing. Since Wednesday I have had some really good dark (low sugar) chocolate, two bites of some stellar local ice cream (from M's dessert on Friday at Sen Yai Sen Lek) and a sip of A's coke. I have passed up free cookies, a churro from Boca Chica Taco House, and pastries from Sarah Jane's for A's birthday.
It is so much easier to just say no to everything then try to negotiate in my head what I can get away with and what I will have to give up later to make up for it. It is not 100 percent. They put sugar in everything. There is more sugar in "Healthy Request" soup than there is in just plain old "Select" soup. Take a look at two of the same product side by side, one regular and one "light". In many cases when they remove fat, they replace that flavor with sugar. Salad dressing is infamous for this. If sugar is your issue, you are better off just using a small amount of the full fat stuff than trying to do a full serving of the light. Better yet, make your own vinaigrette so you know exactly what you're eating. For the most part, I either make it, or try to find the least offensive option. No High Fructose Corn Syrup (for a good piece about what that does, see this) (and my reaction to all of that here), and as little added sugar as I can. There are sacrifices (sweet pickles), but the payoff is completely worth it.
One last thing from Missy.
The times in my life when I try to do things my own, on my own sheer will, are usually the times I fail. But those times when I lean on others and let them help hold me up? Those are the times I am victorious. :)
This is absolutely me relying on others. I would NOT have had any kind of success like I have without the support of people who read my blog, people who respond to my silly tweets, and the information I learn from other people willing to write about it on the Internet. That last one is why I'm being so honest about this.
I got some good news on Friday night, in the middle of that dinner. While I don't have the exact numbers to compare, I know that my insulin levels went down from last January. I'll know more at my next Dr. apt. It was just the encouragement I needed to know that I'm on the right path and that I can do this.
I'm going to oversimplify this a bit, so forgive me. My body has a number of cells that are insulin resistant. As in, they resist the effect of insulin to process sugar. My pancreas responds by producing more insulin. (which can cause my pancreas to eventually wear out causing Type II Diabetes) I have an excess of insulin in my blood stream, not all cells are resistant, and those non resistant cells in turn tell my body to feed it more sugar to balance out the insulin. The resistant cells are likely fat cells. The non resistant ones, the important stuff like my heart, lungs, muscles. I eat more sugar. I get more fat. It is a vicious cycle. (see a more scientific explanation here) Fun side note, excess insulin also causes production of excess male hormones. Hello hair!
Add to that an unhealthy relationship with food. I eat to celebrate, and I eat to deal with unhappiness. So basically I am giving myself an excuse to overeat all the damn time.
The solution is, give up sugar and kick my behind in to high gear to lose those resistant cells.
Missy asked this question on my post about the hairy issues, and I sort of want to answer it, because it is something I've actually given a lot of thought to. Since this is my blog, I figure why not do it publicly.
I wonder - and these are just thoughts for you to ponder, not to respond publicly -but if you've considered Overeaters Anonymous?
I have actually. While no one in my family has ever managed to maintain sobriety with the assistance of AA, it has helped. The part that unfortunately doesn't work for me is the faith one. Over half of the steps deal with God directly. I wish there were other common alternatives, but alas there are not. There are eating disorder programs however, and I am looking in to those along with therapy.
I also wonder if a program like Weight Watchers might help you set goals and keep that immaculate diet you speak of?
I have tried WW before, to varied success. Unfortunately the points program doesn't specifically deal with the limitations my dietitian suggested for me. You can get away with a LOT of sugar in WW and not have it effect your points. (they do a combo of cal, fat & fiber) If all I am watching is points, it doesn't work. The better thing for me to do is track my food and watch my carb/protein/fat percentages. I have not started doing it yet, that requires some meal planning, which I did this weekend. I start on Monday getting back with the site they recommended. (myfoodiary.com) I will track my food, good or bad, 6 days a week. I find it is nice to give myself a day off since there are times when I want to just go out to eat and not care if I can find nutritional info online. Especially since I love local ethnic restaurants more than chains. It doesn't mean I make bad choices, it just means I don't track.
I'm damn serious about the sugar thing. Since Wednesday I have had some really good dark (low sugar) chocolate, two bites of some stellar local ice cream (from M's dessert on Friday at Sen Yai Sen Lek) and a sip of A's coke. I have passed up free cookies, a churro from Boca Chica Taco House, and pastries from Sarah Jane's for A's birthday.
It is so much easier to just say no to everything then try to negotiate in my head what I can get away with and what I will have to give up later to make up for it. It is not 100 percent. They put sugar in everything. There is more sugar in "Healthy Request" soup than there is in just plain old "Select" soup. Take a look at two of the same product side by side, one regular and one "light". In many cases when they remove fat, they replace that flavor with sugar. Salad dressing is infamous for this. If sugar is your issue, you are better off just using a small amount of the full fat stuff than trying to do a full serving of the light. Better yet, make your own vinaigrette so you know exactly what you're eating. For the most part, I either make it, or try to find the least offensive option. No High Fructose Corn Syrup (for a good piece about what that does, see this) (and my reaction to all of that here), and as little added sugar as I can. There are sacrifices (sweet pickles), but the payoff is completely worth it.
One last thing from Missy.
The times in my life when I try to do things my own, on my own sheer will, are usually the times I fail. But those times when I lean on others and let them help hold me up? Those are the times I am victorious. :)
This is absolutely me relying on others. I would NOT have had any kind of success like I have without the support of people who read my blog, people who respond to my silly tweets, and the information I learn from other people willing to write about it on the Internet. That last one is why I'm being so honest about this.
I got some good news on Friday night, in the middle of that dinner. While I don't have the exact numbers to compare, I know that my insulin levels went down from last January. I'll know more at my next Dr. apt. It was just the encouragement I needed to know that I'm on the right path and that I can do this.
Thursday, April 22, 2010
Changes
In my life, I have had pixie cuts, I have had long hair, I have had any variety of in between. I've even had a Mohawk. I have used my hair as a way to mark changes in my life. I have used my hair as a way to mourn losses. I have used my hair to piss people off. It has been pink, orange (I was trying for blond) and it is now pepper, with a liberal amount of salt mixed in.
I hacked off a good portion of it earlier this year. I had been growing it out, but it was getting scraggly, ugly and tangled easily. It was nice. I told my lovely stylist she only needed to leave it just long enough for a ponytail. It was right above shoulder length.
I wasn't nearly so concerned about ponytails today. It is about as short as it can go shy of a pixie cut. It is awesome. It is off my neck. It is something I can have fun with. It is wildly curly at this length.
I may, just maybe, consider coloring it. Not to cover the gray so much as turn them a fun color. Like blue.
In the mean time, here it is. To run tonight I had to do itty bitty pigtails and a headband. Small price to pay for a little change to go with the big change happening with me.
I hacked off a good portion of it earlier this year. I had been growing it out, but it was getting scraggly, ugly and tangled easily. It was nice. I told my lovely stylist she only needed to leave it just long enough for a ponytail. It was right above shoulder length.
I wasn't nearly so concerned about ponytails today. It is about as short as it can go shy of a pixie cut. It is awesome. It is off my neck. It is something I can have fun with. It is wildly curly at this length.
I may, just maybe, consider coloring it. Not to cover the gray so much as turn them a fun color. Like blue.
In the mean time, here it is. To run tonight I had to do itty bitty pigtails and a headband. Small price to pay for a little change to go with the big change happening with me.
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